Description
These Mascarpone Stuffed Dates with Maple Drizzle are a decadent yet healthy treat, combining creamy mascarpone cheese with the natural sweetness of dates. Topped with crunchy pecans and a touch of maple syrup, this indulgent, no-bake dessert is ready in under 10 minutes. Perfect for any occasion!
Ingredients
24 Medjool dates (pitted)
1/4 cup finely chopped pecans
6 oz mascarpone cheese
2 tbsp Grade A Dark Amber maple syrup
Instructions
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Preheat the oven: Set the oven to broil and place the rack in the top position.
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Prepare the dates: Slice the dates lengthwise to remove the pits, creating an opening for the filling.
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Stuff the dates: Fill each date with mascarpone cheese and sprinkle with finely chopped pecans.
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Broil: Arrange the stuffed dates on a baking sheet and drizzle with maple syrup. Broil for about 3 minutes, or until lightly golden. Keep a close eye on them to prevent burning.
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Cool and serve: Allow the dates to cool slightly before serving, either warm or at room temperature.
Notes
Nut Options: Swap the pecans for walnuts, almonds, or any nut of your choice for a different flavor.
Cheese Alternatives: If mascarpone isn’t available, cream cheese works as a substitute.
Sweetener Swap: For a different flavor, substitute maple syrup with honey or agave syrup.
Toppings: Add a sprinkle of sea salt, a drizzle of chocolate, or cinnamon to enhance the flavor.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Dessert, Snack, Appetizer
- Method: Broiled
- Cuisine: American
