Description
Million Dollar Chicken Casserole is a creamy, cheesy, and indulgent dish featuring tender chicken and a buttery, crunchy cracker topping. Perfect for family dinners, potlucks, or using leftover chicken, this casserole is quick to make and a guaranteed crowd-pleaser.
Ingredients
4 cups cooked chicken, shredded
1 cup sour cream
1 cup mayonnaise
10.75 ounces condensed cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup crushed buttery crackers (about 1 sleeve)
½ cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
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Mix the Chicken and Cheese Filling: In a large bowl, combine shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar, mozzarella, Parmesan, garlic powder, onion powder, oregano, salt, and pepper. Stir until smooth and well-mixed.
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Assemble the Casserole: Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
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Prepare the Cracker Topping: In a separate bowl, mix crushed crackers with melted butter until well-coated.
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Add the Topping: Sprinkle the buttery cracker mixture over the chicken mixture.
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Bake: Bake for 40 minutes or until the topping is golden and the casserole is bubbly.
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Serve: Let the casserole rest for a few minutes before serving. Garnish with fresh parsley for added flavor and color.
Notes
You can substitute the chicken with mushrooms or a mix of veggies for a vegetarian version.
For extra crunch, add more crushed crackers or use Panko breadcrumbs.
For a spicy kick, stir in some diced jalapeños or hot sauce into the filling.
- Prep Time: 10 minute
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
