Description
This Mini Chocolate Fudge Cake is rich, moist, and perfectly portioned for individual servings. Made with simple ingredients, this small-batch dessert is easy to prepare and bakes in just 15 minutes. Whether enjoyed plain or topped with ice cream, whipped cream, or fresh fruit, this decadent treat is perfect for satisfying your chocolate cravings!
Ingredients
For the Mini Cakes:
- ½ cup (85g) semi-sweet chocolate chips
- 4 tablespoons (56g) salted butter
- 2 large eggs
- ¼ cup (30g) all-purpose flour
- ½ teaspoon espresso powder (optional, enhances chocolate flavor)
- ½ teaspoon vanilla extract
For Toppings (Optional):
- Powdered sugar
- Fresh berries
- Whipped cream
- Ice cream
Instructions
-
Prepare the Tartlet Pans:
- Preheat your toaster oven to 400°F (200°C).
- Line the bottoms of four individual tartlet pans with parchment paper and lightly spray the sides with non-stick baking spray.
- Place the pans on a quarter sheet pan or any size that fits your toaster oven.
-
Melt the Chocolate & Butter:
- In a microwave-safe bowl, combine the chocolate chips and butter.
- Microwave in 20-second intervals, stirring between each, until melted and smooth (about 2 minutes).
- Set aside to cool slightly.
-
Whisk the Eggs:
- In a separate bowl, beat the eggs on medium-low speed until frothy.
- Increase the speed to high and continue beating until the eggs are light, fluffy, and tripled in volume.
-
Combine Ingredients:
- Stir the flour and espresso powder (if using) into the melted chocolate mixture.
- Gently fold the chocolate mixture into the beaten eggs until well combined.
-
Bake the Cakes:
- Divide the batter evenly among the prepared tartlet pans.
- Bake for 15 minutes, until the tops are firm but the centers remain soft and fudgy.
- Let the cakes cool in the pans for 30 minutes before removing.
-
Serve & Enjoy:
- Dust with powdered sugar, or top with fresh fruit, whipped cream, or ice cream for extra indulgence.
Notes
- Storage: Store leftover cakes in an airtight container at room temperature for up to 2 days.
- Reheating: Enjoy at room temperature or warm slightly in a toaster oven for a gooey texture.
- Alternative Baking: If using a regular oven, preheat to 425°F (218°C) and bake for an additional 2-5 minutes.
- Customization: Add orange zest, chopped nuts, or caramel drizzle for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
