Description

These Mini Donuts made with ricotta cheese are the perfect bite-sized treat—light, fluffy, and golden brown. With no yeast required, they’re quick to make and customizable with Nutella, powdered sugar, or any of your favorite toppings. Ideal for any occasion, these donuts are sure to please everyone!

Ingredients

For the Donuts:

32 oz ricotta cheese (full fat)

1 egg

2/3 cup granulated sugar

2 1/4 cups all-purpose flour

3 tsp baking powder

For Frying:

Neutral oil (for frying, such as vegetable or canola oil)

For the Drizzle (optional):

1/2 cup Nutella

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Instructions

Mix the ingredients: In a large bowl, combine the ricotta cheese, egg, sugar, and baking powder. Mix well until smooth, then add the flour and stir until fully incorporated.
Roll the dough: Transfer the dough to a floured surface. Lightly dust the dough and roll it out to about 1-inch thickness.
Cut the donuts: Use a 3-inch round cookie cutter (or a glass) to cut out circles. Use a smaller 3/4-inch cutter to remove the center. Gather the dough scraps, roll them out, and repeat the cutting process until all dough is used.
Fry the donuts: Heat the oil in a heavy-bottomed pot to 375°F (190°C). Fry the donuts in batches, cooking each side for 2-3 minutes or until golden brown. Remove from the oil and place on a cooling rack.
Drizzle with Nutella: Place Nutella in a ziplock bag, snip the corner to create a piping bag, and drizzle the Nutella over the cooled donuts. Optionally, dust with powdered sugar instead.

Notes

Toppings: Try drizzling with caramel, chocolate syrup, or a simple glaze for variation.

Flavorings: Add cinnamon, nutmeg, or vanilla extract to the dough for extra flavor.

Fried or baked: For a lighter option, you can bake the donuts at 350°F for 10-12 minutes instead of frying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Snack, Breakfast
Method: Frying
Cuisine: American