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Mini High Protein Keto Cottage Cheese Cheesecake


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  • Author: sara
  • Total Time: 35 minutes (plus chilling time)
  • Yield: 4 mini cheesecakes
  • Diet: Gluten Free

Description

This Mini High Protein Keto Cottage Cheese Cheesecake is a creamy, low-carb dessert packed with protein. Made with simple ingredients like cottage cheese, cream cheese, and a keto-friendly sweetener, it’s a satisfying and guilt-free treat. Perfect for those following a keto or high-protein diet, these cheesecakes are easy to make and delicious to enjoy!


Ingredients

  • 1 cup cottage cheese
  • 4 oz full-fat cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons monk fruit liquid sweetener (or to taste)
  • Pinch of salt
  • 2 large eggs (room temperature)

Instructions

  • Preheat & Prepare:

    • Preheat your oven to 325°F (163°C).
    • Place ramekins or a muffin tin on a baking sheet for easy handling.
  • Blend Ingredients:

    • In a blender or food processor, combine cottage cheese, cream cheese, sour cream, monk fruit sweetener, and salt.
    • Blend until smooth and creamy.
  • Add Eggs:

    • Add eggs and pulse just until combined. Avoid overmixing.
  • Pour Batter:

    • Evenly distribute the batter into the prepared ramekins or muffin tin.
  • Bake in Water Bath:

    • Place the baking sheet in the oven and pour hot water into the bottom of the pan to create a water bath.
    • Bake for 25-30 minutes, until the centers are set but slightly jiggly.
  • Cool & Chill:

    • Let cheesecakes cool at room temperature, then refrigerate for 1-2 hours before serving.
  • Serve & Enjoy:

    • Top with sugar-free whipped cream, fresh berries, or keto-friendly chocolate sauce if desired.

Notes

  • Flavor Enhancements: Add lemon zest, vanilla extract, or cinnamon for extra flavor.
  • Crust Option: Make a keto crust using almond flour and butter.
  • Dairy-Free Option: Substitute with plant-based cream cheese and coconut yogurt.
  • Storage: Refrigerate leftovers for up to 7 days or freeze for up to 1 month.
  • Serving Suggestion: Best enjoyed chilled, not reheated.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American