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Mint Chocolate Chip Overnight Oats


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  • Author: Chef Sara
  • Total Time: 5 minutes (plus refrigeration)
  • Yield: 2 servings
  • Diet: Vegan

Description

Mint Chocolate Chip Overnight Oats are the perfect make-ahead breakfast for St. Patrick’s Day or any day you’re craving a sweet yet wholesome treat. The minty flavor paired with chocolate chips makes it feel like a special indulgence, while the oats provide fiber and keep you full. Simply mix, refrigerate, and enjoy a festive, nutritious breakfast the next morning with minimal effort!


Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk (or any milk of choice)
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • ¼ teaspoon peppermint extract
  • ¼ cup mini chocolate chips
  • Fresh mint leaves for garnish

Instructions

  • Mix the Base: In a bowl, mix together the oats, almond milk, cocoa powder, maple syrup, and peppermint extract.
  • Add Chocolate Chips: Stir in the mini chocolate chips.
  • Refrigerate: Divide the mixture into two jars or containers with lids. Refrigerate overnight (or at least 4 hours).
  • Serve: Garnish with fresh mint leaves and serve chilled.

Notes

  • Protein-Packed: Add a scoop of protein powder for extra protein.
  • Dairy-Free & Vegan: Use almond, oat, soy, or coconut milk.
  • Nut-Free: Substitute with coconut or oat milk.
  • Extra Crunch: Top with chopped nuts or cacao nibs.
  • Sweeter Option: Add more maple syrup or mashed banana.
  • Prep Time: 5 minutes
  • Category: Breakfast, Make-Ahead, Healthy
  • Method: No-Cook, Refrigerating
  • Cuisine: American