Description
Mint Chocolate Chip Overnight Oats are the perfect make-ahead breakfast for St. Patrick’s Day or any day you’re craving a sweet yet wholesome treat. The minty flavor paired with chocolate chips makes it feel like a special indulgence, while the oats provide fiber and keep you full. Simply mix, refrigerate, and enjoy a festive, nutritious breakfast the next morning with minimal effort!
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- ¼ teaspoon peppermint extract
- ¼ cup mini chocolate chips
- Fresh mint leaves for garnish
Instructions
- Mix the Base: In a bowl, mix together the oats, almond milk, cocoa powder, maple syrup, and peppermint extract.
- Add Chocolate Chips: Stir in the mini chocolate chips.
- Refrigerate: Divide the mixture into two jars or containers with lids. Refrigerate overnight (or at least 4 hours).
- Serve: Garnish with fresh mint leaves and serve chilled.
Notes
- Protein-Packed: Add a scoop of protein powder for extra protein.
- Dairy-Free & Vegan: Use almond, oat, soy, or coconut milk.
- Nut-Free: Substitute with coconut or oat milk.
- Extra Crunch: Top with chopped nuts or cacao nibs.
- Sweeter Option: Add more maple syrup or mashed banana.
- Prep Time: 5 minutes
- Category: Breakfast, Make-Ahead, Healthy
- Method: No-Cook, Refrigerating
- Cuisine: American
