Description
Mississippi Chicken is a savory, slow-cooked dish made with tender chicken, ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers, delivering bold, comforting flavors perfect for busy weeknights or cozy family dinners.
Ingredients
2–3 pounds boneless, skinless chicken thighs or breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
½ cup unsalted butter (1 stick)
6–8 whole pepperoncini peppers
½ cup chicken broth (or as needed)
Optional: diced fresh parsley for garnish
Instructions
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Lightly grease the slow cooker with cooking spray.
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Place chicken thighs or breasts at the bottom of the slow cooker.
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Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
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Cut butter into pats and distribute them over the seasoned chicken.
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Add the pepperoncini peppers on top.
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Drizzle chicken broth over everything.
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Cover and cook on low for 6–8 hours or on high for 3–4 hours.
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Once cooked, shred the chicken with two forks and mix into the sauce.
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Garnish with fresh parsley if desired and serve.
Notes
Add extra pepperoncini or hot sauce for more heat.
Stir in sour cream or cream cheese for a creamy version.
Substitute jackfruit for a vegetarian option.
Use certified gluten-free ranch and au jus mixes for a gluten-free meal.
Store leftovers refrigerated for 3–4 days or freeze for up to 3 months.
- Prep Time: 10–15 minutes
- Cook Time: 6–8 hours on low or 3–4 hours on high
- Category: Main Course, Dinner
- Method: Slow Cooker
- Cuisine: American Comfort Food
