Description
MIYM (Melt In Your Mouth) Chicken is a quick, easy, and flavorful recipe that transforms chicken breasts into a tender, juicy masterpiece. Coated with a creamy sour cream and Parmesan cheese topping, this dish is perfect for busy weeknights or family dinners.
Ingredients
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless, skinless chicken breasts, trimmed of excess fat
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Mix the Coating: In a medium bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese.
- Prepare the Chicken: Arrange chicken breasts in a single layer in a 9×13-inch baking dish.
- Apply the Coating: Spread the sour cream mixture evenly over each chicken breast.
- Add Parmesan Topping: Sprinkle the remaining Parmesan cheese over the coated chicken.
- Bake: Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
- Optional Browning: Broil for 2–3 minutes for a golden, crispy top.
Notes
- For a tangier twist, substitute sour cream with plain Greek yogurt.
- Bone-in chicken can be used; adjust baking time accordingly.
- Garnish with fresh parsley for presentation.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American