Description
These Mozzarella Pepperoni Croissant Rolls are a quick and delicious snack or appetizer! Flaky crescent rolls are filled with savory pepperoni and gooey mozzarella cheese, then baked to golden perfection. Perfect for game days, parties, or an easy family-friendly treat!
Ingredients
- 1 package (8 rolls) crescent roll dough
- 4 mozzarella cheese sticks, halved
- 32 pepperoni slices
- Italian seasoning (optional)
Instructions
1. Prepare for Baking:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Assemble the Croissant Rolls:
- Unroll the crescent dough and separate it into 8 triangles.
- Place 4 pepperoni slices on the wide end of each triangle.
- Lay half a mozzarella stick on top of the pepperoni.
- Roll up each triangle from the wide end to the tip, tucking in the sides to prevent cheese from oozing out.
- Sprinkle with Italian seasoning (if desired).
3. Bake the Rolls:
- Place the rolls on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
4. Serve:
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy warm with marinara sauce for dipping (optional).
Notes
- Dipping Sauce Ideas: Serve with marinara, ranch, or garlic butter.
- Make it Extra Cheesy: Add a sprinkle of grated Parmesan on top before baking.
- Storage: Store leftovers in an airtight container for up to 2 days and reheat in the oven for a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
