Description

This No-Bake Banana Split Cheesecake is a refreshing and creamy dessert that combines the nostalgic flavors of a banana split with the richness of cheesecake. Perfect for summer gatherings or any occasion, this no-bake treat is easy to make, chilled for a cool, indulgent dessert without turning on the oven.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) container whipped topping, thawed

Fruit Layers:

2 bananas, sliced

1/2 cup crushed pineapple, drained

1/2 cup maraschino cherries, halved

Toppings:

1/4 cup chocolate syrup

1/4 cup caramel sauce

Whipped cream, for garnish

Additional banana slices, maraschino cherries, and chocolate pieces for garnish

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Instructions

Prepare the crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form the crust.
Make the cheesecake filling: In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the thawed whipped topping until fully combined.
Layer the cheesecake: Spread half of the cream cheese mixture evenly over the prepared crust. Layer sliced bananas, crushed pineapple, and maraschino cherries on top of the cream cheese layer.
Add the remaining cheesecake layer: Spread the remaining cream cheese mixture over the fruit layer, smoothing it out.
Top and chill: Drizzle chocolate syrup and caramel sauce over the top. Refrigerate for at least 4 hours, or until the cheesecake is fully set.
Garnish and serve: Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces for an added touch of indulgence. Enjoy!

Notes

Add more fruit: Add strawberries, blueberries, or kiwi for extra color and flavor.

Toppings: Customize with sundae toppings like nuts, sprinkles, or mini chocolate chips.

Use fresh whipped cream: For a richer taste, replace whipped topping with freshly whipped cream.

Prep Time: 20 minutes
Category: Dessert, No-Bake
Method: No-Bake
Cuisine: American