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No-Bake Blueberry Cheesecake


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  • Author: sara
  • Total Time: 4 hours 15 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This No-Bake Blueberry Cheesecake is a creamy and indulgent dessert that combines a smooth cheesecake filling with a sweet blueberry swirl. Quick to prepare with minimal ingredients, it’s the perfect dessert for any occasion. Chill in the refrigerator for a few hours, and you’ll have a refreshing and delicious treat, ideal for two servings!


Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 1 tablespoon sugar

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream

For the Blueberry Swirl:

  • ½ cup fresh or frozen blueberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions

  • Prepare the Crust:
    • In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a small springform pan or two serving cups. Chill in the refrigerator while preparing the filling.
  • Make the Blueberry Swirl:
    • In a small saucepan over medium heat, cook blueberries, sugar, and lemon juice for 5 minutes, until the berries break down. Mash slightly and let cool.
  • Prepare the Cheesecake Filling:
    • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
    • In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  • Assemble the Cheesecake:
    • Spoon the cheesecake filling over the chilled crust and smooth the top.
    • Drizzle the blueberry sauce over the cheesecake and gently swirl it in with a toothpick or knife.
  • Chill:
    • Refrigerate for at least 4 hours or until firm. Serve chilled and enjoy!

Notes

  • Make Ahead: This no-bake cheesecake can be prepared a day in advance, making it perfect for entertaining.
  • Alternative Fruits: You can swap blueberries for strawberries, raspberries, or blackberries for a different twist.
  • Serving Tip: Garnish with extra fresh blueberries or a dollop of whipped cream for an extra touch.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American