Description
This No-Bake Blueberry Cheesecake is a creamy and indulgent dessert that combines a smooth cheesecake filling with a sweet blueberry swirl. Quick to prepare with minimal ingredients, it’s the perfect dessert for any occasion. Chill in the refrigerator for a few hours, and you’ll have a refreshing and delicious treat, ideal for two servings!
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon sugar
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
For the Blueberry Swirl:
- ½ cup fresh or frozen blueberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a small springform pan or two serving cups. Chill in the refrigerator while preparing the filling.
- Make the Blueberry Swirl:
- In a small saucepan over medium heat, cook blueberries, sugar, and lemon juice for 5 minutes, until the berries break down. Mash slightly and let cool.
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Assemble the Cheesecake:
- Spoon the cheesecake filling over the chilled crust and smooth the top.
- Drizzle the blueberry sauce over the cheesecake and gently swirl it in with a toothpick or knife.
- Chill:
- Refrigerate for at least 4 hours or until firm. Serve chilled and enjoy!
Notes
- Make Ahead: This no-bake cheesecake can be prepared a day in advance, making it perfect for entertaining.
- Alternative Fruits: You can swap blueberries for strawberries, raspberries, or blackberries for a different twist.
- Serving Tip: Garnish with extra fresh blueberries or a dollop of whipped cream for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
