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No-Bake Cherry Cheesecake Bars Recipe


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  • Author: Chef Sara
  • Total Time: 2 hours 15 minutes
  • Yield: 9–12 bars
  • Diet: Vegetarian

Description

No-Bake Cherry Cheesecake Bars feature a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping, all prepared without baking for an easy and delicious dessert.


Ingredients

7 tablespoons unsalted butter, melted

1 ½ cups graham cracker crumbs (about 9 whole crackers)

3 tablespoons granulated sugar

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 container (8 ounces) Cool Whip

1 can (21 ounces) cherry pie filling


Instructions

  1. Microwave the butter for about 30 seconds or until completely melted.
  2. In a medium bowl, combine melted butter, graham cracker crumbs, and granulated sugar. Mix until the texture resembles wet sand.
  3. Grease an 8×8-inch baking dish with butter or cooking spray. Press the crumb mixture firmly and evenly into the bottom of the dish to form the crust.
  4. In a large bowl, beat the softened cream cheese until smooth and creamy.
  5. Gradually add powdered sugar and vanilla extract, mixing until fully combined and smooth.
  6. Gently fold in the Cool Whip, keeping the mixture light and fluffy.
  7. Spread the cream cheese filling evenly over the graham cracker crust.
  8. Spoon the cherry pie filling evenly over the cream cheese layer.
  9. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
  10. After chilling, slice into squares and serve cold.

Notes

Use blueberry or strawberry pie filling instead of cherry for different fruit flavors.

Add a layer of crushed nuts (pecans or walnuts) on the crust for extra crunch.

Mix in a tablespoon of lemon zest to the cream cheese filling for a citrus twist.

Swap Cool Whip for whipped cream or homemade whipped cream for a fresher taste.

Drizzle melted chocolate or caramel sauce on top before serving for added indulgence.

Keep leftovers covered in the refrigerator for up to 4 days.

Freeze in an airtight container for up to 1 month; thaw overnight in refrigerator before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg