Description
This No-Bake Oreo Mud Pie is a rich and indulgent dessert with a crunchy Oreo crust and a creamy, decadent filling. It’s quick to prepare, easy to make, and perfect for any occasion. With minimal effort and no baking required, this dessert is a hit with Oreo lovers and anyone looking for a chocolatey treat that’s both refreshing and satisfying.
Ingredients
For the Crust:
- 24 Oreo cookies
- ½ cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 box (3.9 oz) chocolate pudding mix (instant)
- 1 cup milk
- 10 Oreos, crushed (for layering)
For the Topping:
- Whipped cream
- Extra Oreo crumbs for garnish
Instructions
- Prepare the Crust: Crush the Oreo cookies into fine crumbs. Combine the crumbs with melted butter and mix. Press the mixture into the bottom of a pie dish to form an even crust. Refrigerate to set while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. In another bowl, whisk the instant chocolate pudding mix with milk. Fold the pudding mixture into the cream cheese mixture, then gently fold in the heavy whipping cream. Stir in the crushed Oreos until evenly combined.
- Assemble the Pie: Pour the filling into the prepared Oreo crust, spreading it evenly with a spatula.
- Chill the Pie: Refrigerate the pie for at least 4 hours or until the filling is set.
- Top and Serve: Before serving, top with whipped cream and garnish with extra Oreo crumbs.
Notes
- For added richness, drizzle chocolate ganache on top of the pie.
- Add peanut butter to the filling for a delicious peanut butter Oreo twist.
- To make it nutty, add chopped pecans or walnuts to the crust.
- Prep Time: 20 minutes
- Category: Dessert, No-Bake, Chocolate
- Method: No-Bake, Refrigerating
- Cuisine: American
