Description
This No-Knead Artisan Bread recipe is simple and requires only four basic ingredients. It delivers a golden, crispy loaf with a soft, airy interior, ideal for beginners or anyone seeking a hassle-free homemade bread. With minimal effort and a long rise time, you’ll have delicious, fresh bread without any kneading.
Ingredients
- 3 cups (375g) all-purpose flour
- 1 1/2 cups (355ml) warm water
- 1 teaspoon (3g) active dry yeast or instant yeast
- 1 teaspoon (5g) salt
Instructions
- Mix the Dough: In a large bowl, combine flour, yeast, and salt. Stir to distribute. Add warm water and mix until a shaggy dough forms. No kneading is necessary.
- Let the Dough Rise: Cover and let the dough rise for 12 to 18 hours at room temperature, until bubbly and doubled in size.
- Shape the Dough: Once risen, flour hands and a surface, then shape the dough into a round loaf. Place on parchment paper and let rest for 30 minutes to 1 hour.
- Preheat the Oven and Dutch Oven: Preheat your oven to 450°F (230°C). Preheat the Dutch oven inside for 30 minutes.
- Bake the Bread: Transfer dough into the hot Dutch oven with parchment paper. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.
- Cool and Enjoy: Let the bread cool on a wire rack before slicing.
Notes
- For best results, let the dough ferment for 18 hours to develop a more flavorful loaf.
- Be sure to use fresh yeast for the best rise and texture.
- Allow the bread to cool fully to set the texture before cutting.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Bread
- Method: No-Knead
- Cuisine: American, European
