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One-Pan Chicken and Gnocchi


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  • Author: sara
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This One-Pan Chicken and Gnocchi recipe is the ultimate comfort food for busy weeknights. With tender chicken breasts, pillowy gnocchi, and a creamy sauce made with mushrooms and spinach, it’s a quick and easy meal that tastes like it took hours. Best of all, it’s made in just one pan for easy cleanup!


Ingredients

For the Chicken and Sauce:

  • 1 1/2 lb boneless skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp extra-virgin olive oil, divided
  • 1 small shallot, diced
  • 8 oz baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tsp fresh thyme leaves
  • 1 tsp dried oregano
  • 1 cup low-sodium chicken broth
  • 1 1/4 cups half and half
  • Pinch crushed red pepper flakes
  • 1 (17-oz) package gnocchi
  • 3/4 cup shredded mozzarella
  • 1/2 cup freshly grated Parmesan
  • 3 cups packed baby spinach

Instructions

1. Cook the Chicken

  • Season chicken breasts with salt and pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  • Add the chicken and cook for about 4 minutes per side, until golden.
  • Remove the chicken from the pan and set aside.

2. Prepare the Sauce

  • Reduce heat to medium and add the remaining 1 tablespoon olive oil.
  • Add the shallot and mushrooms, cooking for about 5 minutes until golden.
  • Stir in garlic, thyme, and oregano, cooking for 1 more minute.
  • Pour in chicken broth, scraping up any brown bits from the pan.
  • Add half and half and season with salt, pepper, and red pepper flakes. Bring to a simmer.

3. Cook the Gnocchi

  • Stir in the gnocchi and return the chicken to the pan.
  • Let the mixture simmer for about 8-10 minutes, stirring occasionally, until the chicken is cooked through (internal temp 165°F).
  • Remove the chicken from the skillet again and set aside.

4. Finish the Dish

  • Stir in mozzarella and Parmesan until melted.
  • Add spinach and stir until wilted.

5. Serve

  • Slice the chicken and return it to the skillet.
  • Season with more salt and pepper to taste and serve immediately.

Notes

  • Vegetarian Version: Omit the chicken and use extra mushrooms or a plant-based protein for a vegetarian version.
  • Spicy Kick: Add more red pepper flakes or a dash of hot sauce for extra heat.
  • Dairy-Free: Use coconut milk or oat milk in place of half and half and dairy-free cheese.
  • Extra Veggies: Feel free to add peas, zucchini, or bell peppers for extra flavor and nutrients.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: One-Pan Cooking
  • Cuisine: Italian