Description

This One-Pan Chicken and Gnocchi recipe is the ultimate comfort food for busy weeknights. With tender chicken breasts, pillowy gnocchi, and a creamy sauce made with mushrooms and spinach, it’s a quick and easy meal that tastes like it took hours. Best of all, it’s made in just one pan for easy cleanup!

Ingredients

For the Chicken and Sauce:

1 1/2 lb boneless skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
2 tbsp extra-virgin olive oil, divided
1 small shallot, diced
8 oz baby bella mushrooms, sliced
2 cloves garlic, minced
2 tsp fresh thyme leaves
1 tsp dried oregano
1 cup low-sodium chicken broth
1 1/4 cups half and half
Pinch crushed red pepper flakes
1 (17-oz) package gnocchi
3/4 cup shredded mozzarella
1/2 cup freshly grated Parmesan
3 cups packed baby spinach

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Instructions

1. Cook the Chicken

Season chicken breasts with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add the chicken and cook for about 4 minutes per side, until golden.
Remove the chicken from the pan and set aside.

2. Prepare the Sauce

Reduce heat to medium and add the remaining 1 tablespoon olive oil.
Add the shallot and mushrooms, cooking for about 5 minutes until golden.
Stir in garlic, thyme, and oregano, cooking for 1 more minute.
Pour in chicken broth, scraping up any brown bits from the pan.
Add half and half and season with salt, pepper, and red pepper flakes. Bring to a simmer.

3. Cook the Gnocchi

Stir in the gnocchi and return the chicken to the pan.
Let the mixture simmer for about 8-10 minutes, stirring occasionally, until the chicken is cooked through (internal temp 165°F).
Remove the chicken from the skillet again and set aside.

4. Finish the Dish

Stir in mozzarella and Parmesan until melted.
Add spinach and stir until wilted.

5. Serve

Slice the chicken and return it to the skillet.
Season with more salt and pepper to taste and serve immediately.

Notes

Vegetarian Version: Omit the chicken and use extra mushrooms or a plant-based protein for a vegetarian version.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce for extra heat.
Dairy-Free: Use coconut milk or oat milk in place of half and half and dairy-free cheese.
Extra Veggies: Feel free to add peas, zucchini, or bell peppers for extra flavor and nutrients.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: One-Pan Cooking
Cuisine: Italian