Description
This One-Pan Chicken with Buttered Noodles is a creamy, comforting meal made in just 35 minutes! Juicy, pan-seared chicken breasts are paired with buttery, Parmesan-infused egg noodles, all cooked in a rich garlic cream sauce. A perfect quick and easy dinner for busy nights!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional garnish)
Instructions
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Sear for 5-6 minutes per side until golden brown and cooked through (internal temp: 165°F/74°C).
- Remove from skillet and set aside.
2. Cook the Noodles:
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in chicken broth and heavy cream, bringing it to a gentle simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes, stirring occasionally, until tender.
3. Combine & Finish:
- Stir in butter and Parmesan cheese until melted and creamy.
- Return the cooked chicken to the skillet, letting it heat through.
4. Serve:
- Garnish with chopped parsley and serve warm.
Notes
- Add More Flavor: Sprinkle with red pepper flakes or lemon zest for a fresh twist.
- Make It Lighter: Swap half-and-half for heavy cream or use low-fat milk with a cornstarch slurry.
- Extra Creamy: Stir in an extra tablespoon of butter before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, One-Pan Meals
- Method: Stovetop
- Cuisine: American, Comfort Food
