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One Pot Taco Chicken Alfredo Pasta


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  • Author: sara
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This One Pot Taco Chicken Alfredo Pasta is a creamy, cheesy fusion of Italian and Mexican flavors! Tender chicken is seasoned with taco spices and simmered with pasta in a rich, Alfredo-style sauce—all in one pot for an easy, flavorful weeknight dinner.


Ingredients

  • 2 boneless, skinless chicken breasts, cut into cubes
  • Salt and pepper, to taste
  • 1 tablespoon taco seasoning
  • 2 tablespoons butter, divided
  • 8 ounces penne pasta
  • 14 ounces chicken broth
  • 1 cup heavy cream
  • ½ cup shredded Mexican blend cheese
  • ½ cup diced tomatoes
  • 3 tablespoons grated cotija cheese

Instructions

Cook the Chicken:

  1. Season the chicken pieces with salt, pepper, and taco seasoning.
  2. In a large skillet or pot over medium heat, melt 1 tablespoon of butter.
  3. Add the seasoned chicken and cook for 2-3 minutes until browned (it doesn’t need to be fully cooked yet).

2. Cook the Pasta:

  1. Stir in the chicken broth and penne pasta.
  2. Bring to a boil, then reduce heat to low.
  3. Cover and simmer for 15 minutes, stirring occasionally, until the pasta is al dente and most of the broth is absorbed.

3. Make the Alfredo Sauce:

  1. Add the remaining 1 tablespoon of butter and heavy cream to the skillet.
  2. Stir continuously for about 2 minutes until well combined.
  3. Mix in the shredded Mexican blend cheese and diced tomatoes.
  4. Cook for an additional 1-2 minutes, until the sauce thickens and coats the pasta. Remove from heat.

4. Serve:

  • Sprinkle with grated cotija cheese and serve hot!

Notes

  • Spice Level: Adjust the taco seasoning or add red pepper flakes for extra heat.
  • Make it Lighter: Use half-and-half instead of heavy cream for a lower-calorie version.
  • Protein Swap: Substitute chicken with shrimp, ground turkey, or tofu for variety.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream or broth to refresh the sauce.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, One-Pot Meal, Pasta
  • Method: Stovetop
  • Cuisine: Mexican-Italian Fusion