Description

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich, savory dish that brings together tender steak, cheesy ravioli, and a luscious garlic butter sauce. Perfect for busy weeknights or dinner parties, it’s quick to make, easy to clean up, and bursting with flavor. A comforting meal that’s sure to impress!

Ingredients

1 lb steak (sirloin or ribeye)

1 package cheese ravioli

4 cloves garlic, minced

4 tbsp butter

2 tbsp olive oil

1 cup beef broth

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

Fresh parsley, for garnish

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Instructions

Cook the steak:
Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper. Cook for 4-5 minutes per side until desired doneness. Remove from the skillet and set aside to rest.
Make the sauce:
In the same skillet, melt butter and cook garlic until fragrant. Add beef broth, thyme, and rosemary. Stir to combine, creating a flavorful sauce.
Cook ravioli:
Add the ravioli to the skillet and cook according to package instructions, allowing it to absorb the garlic butter sauce and become tender.
Finish the dish:
Slice the steak into thin strips. Return the steak to the skillet and mix everything together. Garnish with fresh parsley and serve hot.

Notes

Vegetarian: Replace the steak with mushrooms, bell peppers, or your favorite veggies for a delicious vegetarian option.

Creamy sauce: Add heavy cream for a richer, creamier sauce that will coat the ravioli beautifully.

Pasta type: You can use any pasta you prefer, just be sure to adjust cooking time accordingly.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American, Italian