Description
Indulge in the ultimate sweet treat with Oreo-Stuffed Cinnamon Rolls—a delightful combination of soft, gooey cinnamon rolls filled with crumbled Oreos, baked to golden perfection, and topped with a luscious cream cheese icing. This decadent dessert is quick, easy, and sure to impress at any gathering or as a family-favorite indulgence.
Ingredients
- 1 5-count can Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese, softened (optional)
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it.
- Unroll and Fill: Unroll the cinnamon rolls onto a clean surface, keeping the cinnamon side up. Generously sprinkle Oreo crumbles over the dough.
- Roll ‘Em Up: Carefully roll the cinnamon rolls back up, ensuring the Oreo crumbles stay tucked inside.
- Bake with Love: Arrange the rolls in the prepared baking pan. Pour the heavy cream evenly over the rolls to keep them moist and flavorful. Bake for 20-25 minutes, or until golden brown.
- Prepare the Icing: While the rolls bake, mix the icing from the cinnamon roll package with the softened cream cheese until smooth and creamy.
- Serve and Enjoy: Drizzle the cream cheese icing over the warm rolls. Top with extra Oreo crumbles and serve immediately for the best flavor and texture.
Notes
- Substitute heavy cream with whole milk for a lighter option.
- For an extra Oreo flavor boost, crush Oreos more finely and mix them into the icing.
- Best served warm but can be reheated in the microwave for 10-15 seconds.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
