Description
Oven Fried Feta Rolls with Chili Honey are a savory, crispy appetizer filled with creamy feta cheese and wrapped in golden phyllo dough, topped with a sweet and spicy chili honey drizzle. Perfect for any occasion, these rolls are light yet full of flavor, offering a unique twist on a classic favorite.
Ingredients
For the Feta Rolls:
Feta cheese
Phyllo dough
Olive oil
Garlic powder (optional)
Fresh herbs (optional, like oregano or thyme)
For the Chili Honey Drizzle:
Honey
Chili flakes
Lemon juice
Instructions
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Prepare the Filling: Crumble the feta cheese and mix with optional garlic powder and fresh herbs for added flavor.
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Assemble the Rolls: Layer phyllo dough sheets, brushing each with olive oil. Add the feta mixture and roll up tightly. Brush the rolls with more olive oil.
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Bake: Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes, or until golden and crispy.
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Make the Chili Honey Drizzle: In a saucepan, heat honey and chili flakes. Add lemon juice, stir, and keep warm.
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Serve: Drizzle the warm chili honey over the rolls before serving.
Notes
Swap feta with goat cheese or ricotta for a different flavor profile.
Add spinach or roasted red peppers to the filling for extra flavor and nutrition.
Store leftovers in an airtight container in the fridge for up to 2 days, and reheat in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Mediterranean
