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Peach Cobbler Cinnamon Rolls


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  • Author: Chef Sara
  • Total Time: 55 minutes
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

Peach Cobbler Cinnamon Rolls combine the comforting, warm flavors of cinnamon rolls with juicy spiced peaches, all topped with a creamy cream cheese glaze. Perfect for brunch or special occasions, these rolls are soft, fluffy, and decadent—sure to impress guests or satisfy your sweet cravings.


Ingredients

For the Dough:

  • 1 cup warm milk (about 110°F)
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

For the Filling:

  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

For the Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Dough:

    • Dissolve the yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until frothy.
    • Add sugar, melted butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture and knead the dough until smooth.
    • Cover and let rise for 1 hour, until doubled in size.
  • Make the Filling:

    • Combine the diced peaches with brown sugar and cinnamon.
  • Assemble the Rolls:

    • Roll out the dough into a rectangle. Spread the peach filling evenly over the dough.
    • Roll up tightly and cut into 12 slices. Place the slices in a greased baking dish and let rise for an additional 30 minutes.
  • Bake:

    • Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown.
  • Prepare the Frosting:

    • Beat the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
  • Finish:

    • Drizzle the cream cheese frosting over the warm rolls before serving

Notes

  • Fruit Substitutions: Use apples, pears, or mixed berries for a different flavor twist.
  • Add Nuts: Stir in chopped pecans or walnuts into the filling for added texture.
  • Dietary Adjustments: Use plant-based cream cheese and milk alternatives for a vegan-friendly frosting.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American