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Peach Watermelon Salad: An Amazing Ultimate Recipe


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  • Author: Chef Sara
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Peach Watermelon Salad is a vibrant and refreshing dish that combines the sweetness of fresh peaches and watermelon with aromatic herbs like mint and basil. With a hint of lime and optional feta cheese, this salad is perfect for summer picnics, barbecues, or as a light, healthy snack.


Ingredients

2 cups fresh watermelon, diced

2 cups fresh peaches, diced (about 2 medium-sized peaches)

1/4 cup red onion, finely chopped

1/4 cup fresh mint leaves, chopped

1/4 cup fresh basil leaves, chopped

1 lime, juiced

Salt and pepper, to taste

Optional: Feta cheese, crumbled (for a savory touch)


Instructions

  1. Dice the watermelon and peaches into bite-sized pieces. Chop fresh herbs, ensuring they are washed and dried.
  2. In a large mixing bowl, combine the diced watermelon, peaches, finely chopped red onion, mint, and basil.
  3. Squeeze the juice of one lime over the salad ingredients. Stir gently to combine, ensuring the juice coats all the ingredients.
  4. Season with salt and pepper to taste, balancing the sweetness with a pinch of seasoning.
  5. If desired, add crumbled feta cheese and toss gently to combine.
  6. For an extra refreshing experience, chill the salad in the refrigerator for about 10 minutes before serving.
  7. Serve in bowls or on a platter and enjoy this beautiful, flavorful salad!

Notes

For a spicier version, add fresh jalapeño or chili flakes.

Feel free to substitute cilantro or tarragon for different herbal notes.

For a tropical twist, try adding diced pineapple or mango.

  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg