Description
Peanut Butter Brownie Swirl Cookies are the perfect combination of chewy peanut butter cookie dough and rich brownie batter, baked into a soft, indulgent treat. These cookies offer the best of both worlds with a marbled effect and rich chocolatey flavor, making them an irresistible dessert for any occasion.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dry brownie mix
2 tablespoons water
1/4 cup mini chocolate chips (optional)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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Cream the Wet Ingredients: In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
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Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Prepare the Brownie Dough: Divide the dough in half. Mix the brownie mix and water into one half of the dough until well combined.
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Create the Swirl: Gently fold the two doughs together a few times to create a marbled effect—don’t overmix.
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Scoop and Bake: Scoop tablespoons of dough onto the baking sheets, spacing them about 2 inches apart. Press mini chocolate chips on top if desired. Bake for 10-12 minutes until the edges are set and the centers are slightly soft.
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Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For extra crunch, add chopped peanuts or pecans to the dough.
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Swap in white or dark chocolate chips for different flavors.
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Adjust the marbled look by swirling the dough more or less, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American