Description
These Pecan Sandies are buttery, nutty, and melt-in-your-mouth shortbread cookies packed with crunchy pecans. A classic and easy-to-make treat, perfect for holiday baking or any time you crave a rich and crispy cookie.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup chopped pecans
Instructions
1. Prepare the Dough
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (5-7 minutes).
- Beat in the egg and vanilla extract until well combined.
- Stir in the salt, then gradually add flour, mixing until just incorporated.
- Fold in the chopped pecans.
2. Chill the Dough
- Shape the dough into a log about 1 ½ inches thick.
- Wrap in wax paper or plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
3. Bake the Cookies
- Preheat oven to 350°F (177°C).
- Remove the chilled dough and slice into ½-inch thick rounds.
- Arrange cookies on an ungreased baking sheet, spacing them slightly apart.
- Bake for 12-15 minutes, or until edges are lightly golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Extra Nutty Flavor: Toast the pecans before adding them to the dough for a richer, deeper taste.
- Crunchier Cookies: Bake for an extra 2 minutes if you prefer a crispier texture.
- Powdered Sugar Finish: Lightly dust cookies with powdered sugar for a festive touch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Calories: ~160 kcal per cookie
