Description
Pepperoni Cheese Crisps are a quick, low-carb snack made with just three ingredients: pepperoni slices, cheddar cheese, and mozzarella cheese. Baked until crispy, these savory bites are perfect for keto diets and make an excellent appetizer or snack.
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat oven to 375°F (190°C).
- Place one slice of pepperoni into each cup of a non-stick muffin tin.
- In a small bowl, combine cheddar and mozzarella cheeses.
- Spoon the cheese mixture evenly over each pepperoni slice, pressing it flat.
- Bake in the preheated oven for 8 minutes, or until the cheese is bubbling and the edges are crisp and golden brown.
- Let the crisps cool in the tin for 5 minutes before removing.
Notes
- Use a mini muffin tin for bite-sized crisps.
- Try different cheeses like pepper jack or Parmesan for varied flavors.
- Add a pinch of red pepper flakes to the cheese mixture for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 91
- Sugar: 0g
- Sodium: 217mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 21mg
