Description
Philly Cheesesteak Stromboli is a savory and satisfying meal featuring deli roast beef, sautéed peppers, onions, mushrooms, and provolone cheese wrapped in golden bread dough, inspired by classic Philly cheesesteak flavors.
Ingredients
- 1 loaf Rhodes Frozen White Bread, thawed
- ⅓ cup mayonnaise
- 1 teaspoon garlic powder
- 2 tablespoons butter, divided
- ½ cup green bell pepper, diced
- ½ cup onion, diced
- ½ cup mushrooms, sliced
- Deli roast beef slices (enough to cover dough surface)
- 6 slices provolone cheese
- ⅛ teaspoon garlic salt
- ⅛ teaspoon sesame seeds
- ⅛ teaspoon dried parsley
Instructions
- Thaw frozen bread dough according to package instructions until doubled in size.
- Sauté diced bell pepper, onion, and mushrooms in 1 tablespoon butter over medium heat until softened and caramelized, about 5-7 minutes. Set aside to cool.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- On a floured surface, roll the risen dough into a 12×18 inch rectangle.
- Mix mayonnaise with garlic powder and spread evenly over dough, leaving a ½ inch border.
- Layer deli roast beef slices evenly over mayo. Distribute sautéed vegetables on top, then layer provolone cheese slices over the vegetables.
- Roll dough jelly-roll style, starting from the long side, tucking in fillings as you go. Pinch seam and ends to seal.
- Transfer stromboli seam-side down to baking sheet. Melt remaining butter and brush over the top. Sprinkle garlic salt, sesame seeds, and parsley evenly over surface.
- Bake for 15-20 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest 5 minutes before slicing with a serrated knife. Serve warm.
Notes
- Substitute thinly sliced ribeye or sirloin steak for a more authentic Philly cheesesteak.
- Swap provolone cheese for American cheese, Cheez Whiz, or a cheese blend.
- Add jalapeños, banana peppers, or spinach for extra veggies.
- Prepare stromboli ahead and refrigerate before baking; add extra baking time.
- Sprinkle red pepper flakes on top for extra heat.
- Prep Time: 30 minutes (includes dough rising)
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
