Description
Pineapple Cowboy Candy combines the juicy sweetness of pineapple with a spicy, zesty syrup, creating a bold, addictive treat perfect for snacking, pairing with cheeses, or topping grilled meats. Quick, versatile, and packed with sweet-heat flavor, this easy recipe will quickly become a favorite at gatherings and cookouts.
Ingredients
Pineapple (cut into bite-sized chunks)
Sugar
Vinegar (white or apple cider)
Chili flakes
Mustard seeds
Instructions
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Cut fresh pineapple into bite-sized chunks.
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In a large pot, combine sugar, vinegar, and mustard seeds. Simmer, stirring until the sugar dissolves.
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Add pineapple chunks and chili flakes to the pot. Adjust chili flakes based on desired heat level.
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Simmer for about 10 minutes to allow the pineapple to absorb the syrup.
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Remove from heat and let cool to room temperature.
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Store cooled pineapple candy in airtight containers and refrigerate.
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Serve chilled as a snack, with cheese, or on top of grilled meats.
Notes
Add more chili flakes or hot sauce for a spicier version.
Substitute vinegar types (e.g., apple cider vinegar) for a unique flavor.
Thinly sliced jalapeños can be added for extra heat and color.
Can be made ahead—flavors deepen after a day or two.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Condiment, Appetizer
- Method: Simmering
- Cuisine: American, Southern
