Description
This Pineapple Cream Cheese Pie is a refreshing, no-bake dessert with a buttery graham cracker crust, a creamy pineapple-infused filling, and a light whipped topping. Perfect for summer gatherings, holidays, or an easy make-ahead treat, this tropical delight will have everyone coming back for more!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, well-drained
- 1 cup heavy whipping cream, whipped to stiff peaks
Optional Toppings:
- Whipped cream
- Toasted coconut flakes
- Maraschino cherries or pineapple slices
Instructions
1. Prepare the Crust:
- In a medium bowl, mix together the graham cracker crumbs and ¼ cup sugar.
- Add melted butter and stir until the mixture resembles wet sand.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
- Chill in the refrigerator for at least 30 minutes to set.
2. Make the Filling:
- In a large mixing bowl, beat cream cheese and ½ cup sugar until smooth and creamy.
- Stir in vanilla extract until well combined.
- Gently fold in the drained crushed pineapple until evenly distributed.
- Carefully fold in the whipped cream, keeping the mixture light and airy.
3. Assemble the Pie:
- Spoon the filling into the chilled graham cracker crust.
- Spread evenly and smooth the top with a spatula.
4. Chill the Pie:
- Cover with plastic wrap and refrigerate for at least 4 hours, or until firm. (For best results, chill overnight).
5. Add Toppings and Serve:
- Before serving, garnish with whipped cream, toasted coconut flakes, and fruit slices if desired.
- Slice and enjoy the creamy, tropical goodness!
Notes
- For Extra Crunch: Add chopped pecans or walnuts to the crust.
- Make It Lighter: Use low-fat cream cheese and whipped topping instead of heavy cream.
- Storage: Keep refrigerated for up to 3 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Chilling, Assembling
- Cuisine: American, Tropical
