Description
Pineapple Heaven Cake is a tropical dessert that combines a moist pineapple-infused cake base with a creamy, dreamy topping. Bursting with the natural sweetness of pineapple and a touch of coconut, this cake is an irresistible treat perfect for any occasion. Simple to make and packed with tropical flavors, it’s a dessert that everyone will adore.
Ingredients
For the Cake:
1 box yellow cake mix (or your favorite homemade recipe)
1 can (20 oz) crushed pineapple, undrained
½ cup vegetable oil
4 large eggs
For the Topping:
1 package (8 oz) cream cheese, softened
1 container (8 oz) frozen whipped topping, thawed (like Cool Whip)
1 cup powdered sugar
1 tsp vanilla extract
Optional Add-Ins:
½ cup shredded coconut or chopped pecans
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
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Mix the Cake Batter: In a large mixing bowl, combine the cake mix, crushed pineapple (with its juice), vegetable oil, and eggs. Beat with a mixer on medium speed for 2–3 minutes until smooth and well combined. Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before adding the topping.
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Prepare the Topping: In a bowl, beat together the cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth and creamy.
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Assemble: Once the cake is completely cooled, spread the cream cheese topping evenly over the cake. Optionally, top with shredded coconut or chopped pecans for added flavor and texture.
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Serve: Slice and serve. Refrigerate any leftovers.
Notes
Coconut Flavor: Add shredded coconut to the topping for a more tropical touch.
Nuts: For a little crunch, add chopped pecans or walnuts to the topping.
Glaze: Drizzle a simple glaze made from powdered sugar and milk for a shiny, sweet finish.
Gluten-Free: Substitute the cake mix with a gluten-free cake mix to make it gluten-free.
Cake Mix Flavor: Feel free to use a pineapple cake mix for added pineapple flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical, American
