Description
Pistachio Brigadeiro is a Brazilian-inspired sweet treat that combines the rich, nutty flavor of pistachios with the classic fudgy texture of brigadeiros. These bite-sized confections are easy to make and perfect for special occasions or satisfying your sweet tooth.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 cup finely ground pistachios
- Pinch of salt
- Extra finely ground pistachios for rolling (about 1/4 cup)
Instructions
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Prepare the Mixture:
- In a medium saucepan, combine the sweetened condensed milk, butter, finely ground pistachios, and a pinch of salt.
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Cook the Mixture:
- Place the saucepan over medium heat. Stir constantly until the mixture thickens and begins to pull away from the sides of the pan, about 10-12 minutes.
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Cool the Mixture:
- Transfer the mixture to a greased dish and allow it to cool to room temperature. Then, refrigerate for about 2 hours until firm.
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Shape the Brigadeiros:
- Lightly grease your hands. Take small portions of the chilled mixture and roll them into 1-inch balls.
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Roll in Pistachios:
- Place the extra finely ground pistachios in a shallow bowl. Roll each brigadeiro ball in the pistachios until fully coated.
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Serve:
- Arrange the pistachio-coated brigadeiros on a serving plate. Enjoy immediately or store in an airtight container at room temperature for up to a week.
Notes
- Vegan Version: Use sweetened condensed coconut milk and dairy-free butter for a vegan-friendly version.
- Flavor Enhancements: Add a teaspoon of rose water or orange blossom water for a floral twist.
- Coating Alternatives: Roll the brigadeiros in chopped hazelnuts, shredded coconut, or cocoa powder for variety.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
