Description
This Polish Noodles (Cottage Cheese and Noodles) recipe is a comforting, budget-friendly dish made with tender egg noodles, creamy cottage cheese, and butter. Quick to prepare in under 20 minutes, this traditional Polish meal is satisfying, simple, and perfect as a side dish or light meal. Enjoy it savory or sweet with easy variations!
Ingredients
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 cup cottage cheese (small curd recommended)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- Fresh chopped parsley (for garnish, optional)
Instructions
- Cook the Noodles – Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- Melt the Butter – In a large pan over medium heat, melt the butter.
- Combine Ingredients – Add the cooked noodles to the pan and stir to coat them in the butter.
- Add Cottage Cheese – Gently mix in the cottage cheese, salt, pepper, and garlic powder (if using). Stir until warmed through but not overly melted.
- Serve & Garnish – Sprinkle with fresh parsley and serve warm.
Notes
- Sweet Version: Add honey, cinnamon, and raisins for a dessert-like twist.
- Savory Add-Ins: Enhance with sautéed onions or mushrooms.
- Dairy-Free Option: Use plant-based butter and dairy-free cottage cheese.
- Protein Boost: Stir in shredded chicken or crumbled sausage.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Polish, Eastern European
