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Popcorn Chicken


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  • Author: sara
  • Total Time: 32 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This homemade Popcorn Chicken recipe is a crispy, flavorful twist on the famous KFC version. With a simple buttermilk marinade and a seasoned flour coating, these easy shallow-fried chicken bites deliver crispy on the outside and tender on the inside in just 2 minutes.


Ingredients

  • 1 lb chicken breast or tenderloin, cut into small cubes
  • 180ml (3/4 cup) buttermilk
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp cayenne pepper (optional for spice)
  • Vegetable oil for frying

Instructions

1. Marinate the Chicken:
Combine buttermilk, egg, and salt in a bowl. Add the chicken cubes, coat them, and let marinate for at least 30 minutes.

2. Prepare the Flour Coating:
In a shallow dish, mix flour, garlic powder, paprika, oregano, cayenne pepper, and a pinch of salt.

3. Coat the Chicken:
After marinating, remove the chicken from the buttermilk mixture. Dredge each piece in the seasoned flour until well-coated.

4. Shallow Fry the Chicken:
Heat a shallow layer of vegetable oil in a pan over medium-high heat. Fry the chicken for 2 minutes, turning occasionally, until golden brown and crispy.

5. Drain and Serve:
Remove the chicken from the oil and drain on paper towels. Serve with your favorite dipping sauces.

Notes

  • Spicy Version: Add more cayenne pepper or chili powder to the seasoning mix.
  • Herb Additions: Add thyme or rosemary for a more aromatic flavor.
  • Gluten-Free: Substitute regular flour with a gluten-free flour blend.
  • Prep Time: 30 minutes (plus marination)
  • Cook Time: 2 minutes
  • Category: Appetizer, Snack
  • Method: Shallow Frying
  • Cuisine: American