Description
These Pot of Gold Cookies are a festive, fun, and easy-to-make treat that’s sure to delight both kids and adults. Featuring a surprise chocolate caramel center made from Rolos, these cookies are a perfect sweet treat for parties, holidays, or just a fun family dessert. With their vibrant green sprinkles and gooey center, these cookies will be the talk of any celebration!
Ingredients
- Ready-to-bake sugar cookies (store-bought or homemade)
- Green sprinkles
- Rolos candies
Instructions
1️⃣ Preheat the Oven
- Preheat your oven to 350°F (175°C).
2️⃣ Assemble the Cookies
- Take a piece of sugar cookie dough and place a Rolo candy in the center.
- Roll the dough around the Rolo to form a ball, ensuring the candy is fully enclosed.
3️⃣ Coat in Sprinkles
- Roll each cookie dough ball in green sprinkles until fully coated.
4️⃣ Bake the Cookies
- Arrange the cookies on a baking sheet, spacing them apart (they will spread while baking).
- Bake for 15 minutes or until the cookies are golden.
5️⃣ Cool & Enjoy
- Allow the cookies to cool for a few minutes before serving.
- Enjoy the gooey chocolate caramel surprise inside!
Notes
Variations
- Make Cookie Cups – Instead of baking on a sheet, press the dough into mini muffin tins to create cookie cups.
- Use Different Candies – Swap Rolos for peanut butter cups, chocolate truffles, or chocolate kisses.
- Add a Drizzle – After baking, drizzle the cookies with melted white or dark chocolate for an extra touch of indulgence.
Storage/Reheating
- Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
- Refrigeration: Store in the fridge for up to 1 week.
- Freezing: Freeze unbaked dough balls and bake fresh when needed for a last-minute treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert, Cookies, Holiday Treats
- Method: Baking
- Cuisine: American, Fun Treats
