Description

Potsticker Noodle Bowls are a one-pot, easy-to-make meal that combines the delicious flavors of potstickers with tender lo mein noodles, savory ground chicken, and a zesty sauce. This protein-packed dish is perfect for a quick weeknight dinner.

Ingredients

For the Noodle Bowl:

Lo mein noodles

1 lb ground chicken

2 green onions, sliced

2 cups low-sodium chicken broth

1 tablespoon apple cider vinegar (substitute for mirin)

3 tablespoons dark soy sauce

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon sesame oil

1 tablespoon sriracha hot sauce (optional)

2 cups coleslaw mix (shredded cabbage and carrots)

Cook Mode Prevent your screen from going dark

Instructions

Boil the Noodles: Cook lo mein noodles according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, heat oil over medium-high heat. Brown the ground chicken with green onions until fully cooked and browned, about 5-6 minutes.
Prepare the Sauce: In a bowl, whisk together chicken broth, apple cider vinegar, soy sauce, garlic, ginger, sesame oil, and sriracha (if using).
Combine Ingredients: Add the cooked chicken to the skillet with the noodles and coleslaw mix. Pour the sauce over everything, tossing to coat. Cook for 2-3 minutes, stirring until the coleslaw mix wilts and everything is well-coated in the sauce.
Serve: Serve the noodle bowl in individual bowls and garnish with sliced green onions.

Notes

Variations

Substitute Protein: Try ground turkey, beef, or tofu for different protein options.

Go Gluten-Free: Use gluten-free tamari and rice noodles instead of lo mein noodles.

Vegetarian Option: Use tofu or plant-based crumbles for a meatless alternative.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat on the stovetop or in the microwave until heated through.

Prep Time: 10 minute
Cook Time: 10 minutes
Category: Main Course, Noodles, Asian-Inspired
Method: Stovetop, One-Pot
Cuisine: Asian, Chinese, Fusion