1. Preheat & Prepare Muffin Pan:

1. Preheat oven to 400°F (200°C).
2. Spray a muffin pan with non-stick spray or line with muffin liners.

2. Prepare the Cinnamon-Sugar Mixture:

1. In a small bowl, whisk together sugar and cinnamon.
2. Set aside 4 tablespoons for rolling after baking.

3. Assemble the Cruffins:

1. Unfold the four puff pastry sheets and lay them flat.
2. Set aside two sheets to be used as top layers.
3. Spread ¼ cup softened butter evenly onto each of the bottom two sheets.
4. Generously sprinkle the remaining cinnamon-sugar mixture over the buttered sheets.
5. Place the reserved pastry sheets on top to create two “sandwiches.”

4. Shape the Cruffins:

1. Using a pizza cutter or pastry wheel, cut each sandwich into 6 equal strips (for a total of 12 strips).
2. Roll each strip into a tight spiral (similar to a cinnamon roll), pinching the ends to seal.
3. Place each rolled strip into a muffin cup.

5. Bake & Coat in Cinnamon-Sugar:

1. Bake for 15-18 minutes, or until golden brown and puffed.
2. While still warm, roll the cruffins in the reserved cinnamon-sugar mixture.

6. Serve & Enjoy:

• Serve immediately for the best texture and flavor!