Description
Looking for a healthy, high-protein dessert? This Pumpkin Cottage Cheese Cookie Dough is a perfect fall-inspired treat that’s not only delicious but also packed with protein! With autumn spices and creamy cottage cheese, it gives you the cookie dough experience without the raw eggs. The addition of protein powder and almond flour makes it a satisfying and guilt-free snack.
Ingredients
- 1 cup Breakstone’s full-fat cottage cheese
- 2 tbsp maple syrup
- 1 ½ tsp pumpkin spice seasoning
- 1 tsp vanilla extract
- 1 ¼ cups almond flour
- ¼ cup vanilla protein powder
- ¼ cup small white chocolate chips
Instructions
-
Blend the Ingredients:
In a food processor or blender, blend the cottage cheese, maple syrup, pumpkin spice, and vanilla extract until smooth. -
Combine in a Bowl:
Transfer the mixture into a large mixing bowl. -
Add Dry Ingredients:
Stir in the almond flour, protein powder, and white chocolate chips until evenly mixed. -
Chill:
Cool the dough in the fridge for a few minutes to help it set. -
Store:
Store in a covered container in the refrigerator for up to 3 days.
Notes
- Flavor Swap: Replace pumpkin spice with almond extract and use dark chocolate chips for a different flavor.
- Peanut Butter Twist: Add PB2 powder and milk chocolate chips for a nutty flavor.
- Berry Delight: Try raspberry and white chocolate chips for a fruity variation.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
