Description
Ranch Pinwheels are easy, crowd-pleasing appetizers made with soft tortillas or puff pastry and filled with a creamy ranch-flavored mixture. Rolled into bite-sized spirals, they’re perfect for parties, potlucks, or a quick snack. These customizable pinwheels can be made ahead, making them both convenient and delicious for any occasion.
Ingredients
Large flour tortillas (or puff pastry sheets)
8 oz cream cheese, softened
1/2 cup sour cream or mayonnaise
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup diced red bell pepper
1/4 cup chopped green onions
Optional: chopped cooked chicken, black olives, or spinach
Instructions
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For Tortilla Pinwheels (No-Bake):
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Mix cream cheese, sour cream (or mayo), and ranch seasoning until smooth.
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Stir in shredded cheddar, diced bell pepper, and green onions.
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Spread the mixture evenly on tortillas, roll tightly, and chill for 1 hour.
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Slice into pinwheels and serve.
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For Baked Puff Pastry Pinwheels:
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Preheat oven to 400°F (200°C).
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Spread ranch cream cheese mixture on puff pastry, sprinkle with any desired fillings, roll tightly, slice into pieces.
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Bake for 15-18 minutes until golden and crispy.
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Notes
Protein-Packed: Add diced turkey, chicken, or beef for a heartier bite.
Veggie Lovers: Include shredded carrots, cucumber, or spinach for extra crunch.
Spicy Kick: Add chopped jalapeños or hot sauce for some heat.
Southwest Style: Add black beans, corn, and avocado with chipotle ranch seasoning for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: (if using puff pastry): 15-18 minutes
- Category: Appetizer, Snack
- Method: No-Bake, Baking
- Cuisine: American
