Description

Rhubarb Buckle is a rustic, charming dessert that combines tangy rhubarb with a buttery, cinnamon-spiced topping. This simple, yet delightful cake is perfect for spring gatherings or an afternoon treat, served warm or at room temperature.

Ingredients

For the Topping:

½ cup (1 stick) unsalted butter, melted

1 cup all-purpose flour

½ cup packed light brown sugar

1 tablespoon ground cinnamon

Pinch of salt

For the Cake:

½ cup (1 stick) unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon kosher salt

½ cup milk

3 cups rhubarb, chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare the Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan or baking dish.
Make the Topping: In a bowl, combine the melted butter, flour, brown sugar, cinnamon, and salt. Stir until crumbly. Set aside.
Make the Cake Batter: In a large bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined. Fold in chopped rhubarb.
Assemble the Cake: Spread the cake batter evenly in the prepared pan. Sprinkle the crumb topping evenly over the cake batter.
Bake the Cake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden and crisp.
Cool and Serve: Let the cake cool in the pan for 15 minutes. Serve warm or at room temperature, topped with whipped cream or powdered sugar, if desired.

Notes

Feel free to add chopped nuts, such as pecans or walnuts, to the topping for extra crunch.

Swap rhubarb with other seasonal fruits like strawberries or blueberries for a different flavor.

For a vegan version, use dairy-free butter and egg replacement options.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg