Description
Ricotta Spinach Quiche is a savory, creamy dish that combines the rich texture of ricotta cheese with the earthy flavor of spinach. This easy-to-make quiche is perfect for breakfast, brunch, or a light dinner. Its wholesome ingredients, including fresh spinach, eggs, and ricotta, create a satisfying yet light meal. The flaky crust adds the perfect balance of crunch, making this quiche both comforting and delicious. Ideal for any occasion, it’s a versatile dish that can be customized to suit different tastes.
Ingredients
1 pre-made pie crust (or homemade)
1 tablespoon butter
1 onion, diced
3 cups fresh spinach, chopped
1 cup ricotta cheese
3 large eggs
½ cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
A pinch of nutmeg (optional)
Instructions
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Prepare the crust: Preheat the oven to 375°F. If using a store-bought crust, place it in a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes to prevent it from becoming soggy.
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Cook the vegetables: In a skillet, melt butter over medium heat. Add diced onions and cook until translucent, about 4-5 minutes. Add spinach and cook until wilted, about 2-3 minutes. Let the mixture cool slightly.
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Prepare the filling: In a mixing bowl, whisk together eggs, ricotta cheese, heavy cream, grated Parmesan, salt, pepper, and nutmeg (if using). Add the spinach and onion mixture and stir to combine.
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Assemble the quiche: Pour the filling into the pre-baked crust. Smooth the top with a spatula.
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Bake: Bake the quiche at 350°F for 40-45 minutes, or until the center is set and the top is golden brown. A knife inserted in the center should come out clean.
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Cool and serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm with a light salad or fruit.
Notes
Dairy-Free: Use dairy-free ricotta and cream for a dairy-free option.
Additional Veggies: Include mushrooms, peppers, or zucchini for extra flavor.
Storage/Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes until warmed through.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: American, Vegetarian
