Description
Roast Rack of Lamb with Rosemary is a classic, elegant dish perfect for special occasions or a cozy dinner. The lamb is seasoned with rosemary, garlic, and olive oil, roasted to perfection for a juicy, tender result with a crispy, flavorful crust. An easy-to-make dish that brings luxury to any table.
Ingredients
For the Lamb:
1.5 to 2 pounds rack of lamb (frenched)
2 tablespoons fresh rosemary, finely chopped
4 cloves garlic, minced
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Optional: 1 tablespoon Dijon mustard
Instructions
-
Preheat the Oven:
Preheat your oven to 450°F (230°C). -
Prepare the Lamb:
Pat the rack of lamb dry with paper towels and season generously with salt and pepper. -
Make the Herb Rub:
In a small bowl, combine the rosemary, minced garlic, and olive oil. Optionally, add Dijon mustard for extra flavor. -
Season the Lamb:
Rub the herb mixture all over the lamb, pressing it into the meat to ensure full coverage. -
Roast the Lamb:
Place the lamb bone-side down on a roasting pan or baking sheet. Roast for 20-25 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare. -
Rest the Lamb:
Remove the lamb from the oven and let it rest for 10 minutes, loosely covered with foil. The temperature will rise slightly while resting. -
Slice and Serve:
Slice the lamb between the bones into individual chops and serve.
Notes
For Extra Crunch: Add breadcrumbs to the rosemary mixture for a crunchy herb crust.
Flavor Variations: Swap rosemary for thyme or oregano for a different flavor profile.
Make-Ahead Tip: Marinate the lamb overnight in the rosemary-garlic rub for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean, American
