Description
Roasted Mango Habanero Salsa is a vibrant, sweet-and-spicy condiment that combines the tropical sweetness of mango with the fiery heat of habanero peppers. Roasting the ingredients enhances their flavors, creating a smoky, flavorful salsa perfect for dipping, drizzling on tacos, or serving with grilled meats. Ready in under 20 minutes, it’s an easy and versatile recipe!
Ingredients
1 mango (cut into cheeks)
1–2 habanero peppers (adjust to your spice preference)
½ pound Roma or plum tomatoes (halved)
½ white onion (quartered)
1 tablespoon avocado oil
3 cloves garlic
1 cup fresh cilantro (loosely packed)
Juice of 1–2 limes (adjust to taste)
Salt to taste
Instructions
-
Roast the Ingredients:
Preheat your broiler. Toss mango, habanero peppers, tomatoes, and onion with avocado oil, and arrange them on a parchment-lined baking sheet. Broil for 5-8 minutes until skins are blistered, turning halfway through to avoid burning. -
Prepare the Produce:
Let the roasted ingredients cool slightly. Squeeze excess liquid and seeds from the tomatoes to avoid watery salsa. Peel skins from mango, tomatoes, and peppers—these should come off easily after broiling. -
Blend the Salsa:
Add the roasted ingredients (mango, habaneros, tomatoes, onion), garlic, and cilantro to a food processor. Pulse until your desired salsa consistency is reached. Add lime juice and salt to taste. -
Serve:
Serve warm or refrigerate for at least 30 minutes for the best flavor. This salsa pairs perfectly with tortilla chips, grilled meats, chicken, fish, or tacos.
Notes
Milder Salsa: Remove the seeds and inner membranes of the habaneros and add them gradually to control the heat.
Spicier Salsa: Keep the seeds in the habaneros or add extra peppers to increase heat.
No Mango?: Try substituting mango with pineapple for a tropical twist.
Add Extra Veggies: Include bell peppers or cucumbers for a fresh twist on the salsa.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salsa, Condiment
- Method: Roasting
- Cuisine: Mexican, Fusion
