Description
This Roasted Potato Salad is a vibrant and flavorful twist on the classic! Featuring crispy oven-roasted potatoes, fresh herbs, crunchy pistachios, and a tangy homemade dressing, this dish is perfect for BBQs, picnics, or a healthy side dish. Serve it warm or chilled for a delicious, easy-to-make salad!
Ingredients
For the Salad:
- 1.5 pounds gold potatoes, quartered, skin-on
- 1 cucumber, chopped
- 2 green onions, chopped
- ⅓ cup salted, shelled pistachios, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
For the Dressing:
- ¼ cup mayonnaise (regular or vegan)
- 2 tablespoons brown mustard or Dijon mustard
- 3 garlic cloves, minced or grated
- 1 tablespoon fresh lemon juice
- 1 tablespoon maple syrup or agave syrup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red chili flakes (optional)
Instructions
1. Roast the Potatoes:
- Preheat oven to 425°F (220°C).
- Place quartered potatoes on a parchment-lined baking sheet.
- Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
- Roast for 30–35 minutes, flipping halfway through, until golden brown and tender.
2. Prepare the Dressing:
- In a small bowl, whisk together:
- Mayonnaise
- Mustard
- Minced garlic
- Lemon juice
- Maple syrup
- Salt, black pepper, and chili flakes (if using)
- Whisk until smooth and well combined.
3. Assemble the Salad:
- Once the potatoes are done, let them cool slightly.
- In a large mixing bowl, combine:
- Roasted potatoes
- Chopped cucumber
- Green onions
- Pistachios
- Fresh dill and parsley
- Pour the dressing over the salad and gently toss to coat everything evenly.
4. Serve:
- Enjoy warm or refrigerate for at least 1 hour for a chilled potato salad.
Notes
- Make It Vegan: Use vegan mayo for a plant-based option.
- Add Extra Crunch: Toss in toasted almonds or sunflower seeds.
- Make It Heartier: Add crumbled feta or grilled chicken for protein.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Salad
- Method: Roasting
- Cuisine: American, Mediterranean-Inspired
