Description
Roasted Potato & Sausage Hash with Spicy Tomato Butter is a hearty, flavorful dish featuring crispy roasted potatoes, savory sausage, and vibrant vegetables, all finished with a zesty spicy tomato butter glaze. Perfect for breakfast, brunch, or dinner.
Ingredients
- 4 large potatoes (Yukon Gold or Russet), diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 12 oz Italian sausage, sliced (or preferred variety)
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 3 tablespoons unsalted butter
- ½ teaspoon red pepper flakes (adjust to taste)
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, pepper, and paprika in a large bowl until well coated.
- Spread potatoes evenly on a baking sheet and roast for 20 minutes, tossing halfway, until golden and crispy.
- While potatoes roast, heat a skillet over medium heat and brown sausage slices for 5-7 minutes.
- Add diced onion and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Transfer roasted potatoes into the skillet and gently mix to combine all ingredients.
- In a small saucepan, melt butter over low heat. Add drained diced tomatoes and red pepper flakes. Simmer for 3-5 minutes to meld flavors.
- Drizzle the spicy tomato butter over the hash and toss lightly to coat evenly.
- Serve hot, garnished with fresh herbs.
Notes
- Add mushrooms or spinach for extra nutrition.
- Use smoked paprika for a smoky depth.
- Adjust spiciness by modifying red pepper flakes amount.
- Sprinkle grated Parmesan or cheddar cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
