Description
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful and vibrant dish that combines tender chicken breasts with a savory stuffing of roasted red peppers, fresh spinach, and gooey mozzarella cheese. This easy-to-make, visually appealing dish is perfect for both family dinners and special occasions, offering rich, bold flavors in every bite.
Ingredients
4 boneless, skinless chicken breasts
½ cup roasted red peppers, chopped
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Instructions
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Preheat your oven to 375°F (190°C).
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In a bowl, mix the roasted red peppers, spinach, mozzarella cheese, garlic powder, paprika, salt, and pepper until well combined.
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Slice each chicken breast horizontally to create a pocket. Stuff each pocket generously with the filling mixture.
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Heat olive oil in an oven-safe skillet over medium heat. Once the oil is hot, sear each stuffed chicken breast for about 3-4 minutes per side until golden brown.
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Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
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Let the chicken rest for 5 minutes before slicing and serving.
Notes
For a tangier flavor, swap mozzarella for feta or goat cheese.
Add fresh herbs like basil or oregano to the stuffing for extra flavor.
Include sun-dried tomatoes in the stuffing for an extra savory kick.
Leftovers can be stored in the fridge for up to 3 days. Reheat in a 350°F oven for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking & Searing
- Cuisine: Mediterranean, American
