1️⃣ Roast the Strawberries:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
• Spread the strawberries in a single layer on the baking sheet.
• Roast for 20-25 minutes, until soft and slightly caramelized. Let cool.

2️⃣ Whip the Ricotta:

• In a medium bowl, combine ricotta cheese, honey, and vanilla extract.
• Use a hand mixer or whisk to whip the ricotta until smooth and creamy.

3️⃣ Assemble the Toast:

• Spread a generous layer of whipped ricotta on each toasted slice of bread.
• Top with roasted strawberries.
• Garnish with fresh thyme or basil leaves, if desired.
• Drizzle with extra honey for added sweetness.

4️⃣ Enjoy! This elegant yet simple toast is perfect for breakfast, brunch, or a light snack!