Description
Salsa Verde Chicken Enchiladas are a creamy and cheesy Mexican dish filled with shredded chicken, sour cream, and Salsa Verde, topped with cheese, and baked to perfection. This easy-to-make dish is full of tangy and savory flavors, making it perfect for a weeknight meal or meal prep.
Ingredients
Shredded cooked chicken (rotisserie or homemade)
Tortillas (corn or flour)
Sour cream
Salsa Verde
Garlic powder
Cumin
Shredded cheese (Monterey Jack or Mexican blend)
Seasonings (salt)
Instructions
-
Prepare the Filling:
- In a large bowl, mix shredded chicken with sour cream, garlic powder, salt, cumin, and some Salsa Verde until well combined.
-
Fill the Tortillas:
- Place the chicken mixture onto the center of each tortilla.
- Roll the tortillas tightly and place them seam-side down in a greased baking dish.
-
Top with Salsa Verde & Cheese:
- Pour Salsa Verde over the rolled tortillas.
- Sprinkle shredded cheese evenly over the top.
-
Bake:
- Cover the baking dish with foil and bake at 350°F (175°C) for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5-10 minutes to melt and brown the cheese.
-
Serve:
- Let the enchiladas cool for a few minutes, then serve and enjoy!
Notes
- Greek Yogurt: Substitute sour cream with Greek yogurt for added protein and a tangy flavor.
- Other Proteins: Try using taco meat or beans as an alternative filling.
- Smaller Tortillas: Use smaller tortillas (like street taco size) and adjust the number you need.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
