Description

This Salted Caramel Chocolate Tart is a decadent dessert that layers silky chocolate ganache over rich salted caramel in a crisp, buttery tart crust. Topped with flaky sea salt, it’s a sweet and salty showstopper perfect for special occasions, holidays, or a luxurious treat any day of the week.

Ingredients

For the Tart Crust:

1 1/4 cups all-purpose flour

1/2 cup powdered sugar

1/4 tsp salt

1/2 cup cold unsalted butter, cubed

1 large egg yolk

1–2 tbsp cold water

For the Salted Caramel:

1 cup granulated sugar

6 tbsp unsalted butter

1/2 cup heavy cream

1 tsp sea salt (adjust to taste)

For the Chocolate Ganache:

1 cup heavy cream

8 oz semi-sweet or dark chocolate, chopped

Flaky sea salt, for garnish

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Instructions

Make the Tart Crust:
In a mixing bowl, whisk together flour, powdered sugar, and salt. Cut in the butter until mixture resembles coarse crumbs. Add egg yolk and 1 tbsp cold water, mixing until the dough just comes together. Press into a 9-inch tart pan and refrigerate for 30 minutes.
Preheat oven to 350°F (175°C). Bake for 15–20 minutes until golden. Cool completely.
Make the Salted Caramel Layer:
In a medium saucepan, heat sugar over medium heat until melted and amber-colored. Add butter and stir until melted. Slowly pour in heavy cream (mixture will bubble), stirring constantly. Simmer for 2–3 minutes until smooth. Add sea salt, then let cool slightly. Pour over cooled crust and refrigerate 30 minutes.
Make the Chocolate Ganache:
Heat heavy cream until just simmering, then pour over chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth. Pour over the chilled caramel layer. Smooth the top.
Chill and Garnish:
Refrigerate the tart for at least 1 hour until fully set. Sprinkle with flaky sea salt just before serving.

Notes

Use milk chocolate for a sweeter version.

Add chopped toasted pecans or hazelnuts between the caramel and ganache for added crunch.

Infuse caramel with espresso or vanilla extract for depth of flavor.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: French-Inspired