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Saucy Skillet French Onion Meatballs with Egg Noodles


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  • Author: sara
  • Total Time: 1 hour
  • Yield: 4 servings

Description

These Saucy Skillet French Onion Meatballs are juicy, flavorful, and simmered in a rich, savory French onion sauce. Served over tender egg noodles, this dish is a comforting and hearty meal perfect for weeknight dinners or special occasions.


Ingredients

For the Meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

For the French Onion Sauce:

  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1/2 cup dry white wine (optional)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

For Serving:

  • 8 oz egg noodles
  • Fresh parsley, for garnish (optional)

Instructions

  • Prepare the Meatballs:

    • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and black pepper. Mix until just combined.
    • Form into 1-inch meatballs and set aside.
  • Brown the Meatballs:

    • Heat 1 tablespoon olive oil in a large skillet over medium heat.
    • Add meatballs in batches, browning on all sides for 5-7 minutes.
    • Remove from skillet and set aside.
  • Caramelize the Onions:

    • Add the remaining 1 tablespoon olive oil to the same skillet.
    • Stir in sliced onions and cook over medium heat, stirring occasionally, until soft and golden brown (15-20 minutes).
    • Add garlic, sugar, and dried thyme, cooking for an additional 2 minutes.
  • Prepare the French Onion Sauce:

    • Pour in white wine (if using) to deglaze the skillet, scraping up browned bits. Simmer until reduced by half.
    • Stir in beef broth and Worcestershire sauce. Bring to a gentle simmer.
  • Combine Meatballs and Sauce:

    • Return browned meatballs to the skillet, submerging them in the sauce.
    • Cover and simmer for 10 minutes to blend flavors.
  • Cook the Egg Noodles:

    • While meatballs simmer, bring a large pot of salted water to a boil.
    • Cook egg noodles according to package instructions until al dente. Drain and set aside.
  • Serve:

    • Plate egg noodles, then top with meatballs and generous spoonfuls of French onion sauce.
    • Garnish with fresh parsley if desired.

Notes

  • Swap ground beef for turkey or chicken for variety.
  • For a creamier sauce, stir in ½ cup heavy cream before serving.
  • Make it gluten-free by using GF breadcrumbs and pasta.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: French

Nutrition

  • Calories: ~550 kcal