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Sausage French Toast Roll-Ups


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  • Author: Chef Sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Sausage French Toast Roll-Ups are a fun, savory-sweet breakfast treat that wraps juicy sausage links in cinnamon-spiced French toast. Easy to prepare, these roll-ups are perfect for family meals, special occasions, or any time you’re craving a delicious, interactive breakfast.


Ingredients

  • 8 slices of bread (white, whole wheat, or brioche)
  • 8 cooked sausage links (use your preferred type of sausage)

Egg Mixture

  • 2 large eggs

  • ¼ cup milk

  • 1 tsp ground cinnamon

  • 1 tsp vanilla extract (optional)

  • Butter (for frying)

Serving Options

  • Maple syrup
  • Powdered sugar

Instructions

1. Cook the Sausages

  • In a skillet over medium heat, cook the sausage links until fully cooked. Set them aside to cool slightly.

2. Prepare the Bread

  • Trim the crusts from the bread slices.
  • Using a rolling pin, flatten each slice of bread.

3. Assemble the Roll-Ups

  • Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly.

4. Prepare the Egg Mixture

  • In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.

5. Dip and Cook

  • Heat a skillet over medium heat and add a small amount of butter.
  • Dip each bread roll-up into the egg mixture, ensuring it’s fully coated, then place it in the heated skillet.
  • Cook, turning occasionally, until all sides are golden brown.

6. Serve

  • Serve the roll-ups warm, with maple syrup or a dusting of powdered sugar if desired.

Notes

  • Stuffed Options: Before rolling, add fillings like cream cheese with strawberry jam, Nutella, or peanut butter with sliced bananas.
  • Savory Twist: Use herb-flavored sausages and add cheese to the filling for a savory version.
  • Vegan Adaptation: Use plant-based sausages and vegan bread for a vegan-friendly version.
  • Make-Ahead: Prepare the roll-ups and refrigerate overnight. Cook fresh in the morning for a quick breakfast.
  • Freezer-Friendly: Freeze the cooked roll-ups in a single layer and store them in a freezer bag. Reheat in the oven or skillet.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American