Description
Savory Baked Brie with Garlic and Herbs is a delicious and elegant appetizer featuring creamy Brie cheese, fresh garlic, rosemary, thyme, and a touch of honey. Baked until soft and gooey, this easy-to-make dish is perfect for dinner parties, holiday gatherings, or a cozy night in. Serve it with crusty bread, crackers, or fresh veggies for a comforting and crowd-pleasing treat.
Ingredients
1 wheel of Brie cheese
2 cloves garlic, finely minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil
Salt and black pepper, to taste
Optional: 1 teaspoon honey
To serve: crusty bread, crackers, or fresh vegetables
Instructions
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Preheat the oven to 350°F (175°C).
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Place the Brie wheel on a parchment-lined baking sheet or in an oven-safe dish.
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Drizzle with olive oil, then top with minced garlic, rosemary, and thyme.
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Season with salt and pepper. Optionally, add a light drizzle of honey.
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Bake for 12–15 minutes, until the cheese is soft and slightly oozing.
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Let the Brie rest for a couple of minutes before serving with bread, crackers, or veggies.
Notes
For extra flavor, top with caramelized onions, red pepper flakes, or diced chili for a spicy kick.
Add sun-dried tomatoes and olives for a Mediterranean twist.
Leftover baked Brie can be stored in an airtight container in the fridge for up to 2 days. Reheat gently at 300°F.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French, Mediterranean
